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Delivery Apps: How They’re Shaking Up What Indians Eat

Delivery Apps

There is no sincerer love than the true love for food. This love has fueled the metamorphosis of the restaurant industry into “Foods on Wheels.”

Therefore, from dining out to ordering in, there has been a gradual shift in the overall food business. According to a recent report, the Indian food delivery global market experienced a 30% surge between 2015 and 2016. 

Eminent start-ups like the Curry Courtyard from Albus Hospitality Services have fruitfully bridged the gap between restaurants and the lazy consumers. 

The report suggests that these major online food delivery players have handled an average of 160,000 orders daily since 2016. According to a Bloomberg report, over 400 food delivery apps have been operational across India since 2013. It raised approximately USD 120 billion in funds.

Perceptible Effects of the Food Delivery Start-ups within India

These are the perceptible effects of the food delivery start-ups within India.

Competitive Vendor Landscape

Furthermore, the global online on-demand delivery market seemed highly competitive. There are a few major players and several small to mid-size vendors. One of the most renowned players appeared to be that of the Curry Courtyard. There are also other vendors, such as Swiggy and Zomato, in the market. However, we are very competitive in terms of our service offerings. These major vendors have contributed approximately 10-12% of the world’s revenue to date. Convenience and easy accessibility appear to be the critical factors driving the global online on-demand delivery market. Therefore, the demand for online on-demand food delivery services is increasing due to the growing preference for convenience and easy access to food delivery.

Error-free customization of orders

Within an online process, the customer selects items from the menu, provides any necessary additional details, and places the order. Without any hassle, the order is typically placed within the Indian food delivery global network and processed by the restaurant seamlessly.

In addition to being efficient and straightforward, it also provides a good takeout experience. As the ordering of food is automated through an online ordering system, customers never have to worry about miscommunication either. 

Integrated Point of Sale system:

However, the Point of Sale is basically the time and place where a retail transaction is completed. At the POS, it is the merchant who calculates the amount owed by the customer, indicates that through this amount, you might prepare an invoice for both the customers, and shows the options for the client and indicates the options for the customers to make the payment.

Since very few systems are uniform across all the chain restaurant locations, several franchises struggle with implementing new promotions into their POS systems. 

It is an online ordering system situated above the POS, which can seamlessly integrate with multiple POS providers. For franchise restaurant locations and for other widespread businesses, this is a fantastic feature.

Positive Customer Service

Within the curry courtyard, customers can quickly order or take a considerable amount of time to make a decision.

No longer is it an issue for the restaurants. Switching the focus from offline ordering to online ordering definitely means less hassle for handling undecided calling clients and the staff time lost in the process.

It is much easier and considerably cheaper to create and maintain a superb menu that will attract the attention of customers and let them order from the restaurant every time they see it.

Better Marketing ROI:

Online delivery is a competitive market, as once customers sign up, 80% of them never leave the website, creating a huge winner-take-all dynamic. This dynamic rewards the player who can sign up the most customers in the shortest amount of time. The Curry Courtyard, being a reputed online Indian food delivery service provider, aims to retain customers through integrated loyalty programs, including sending customized SMS and emails, as well as reward points. 

However, by analysing the customer data, it facilitates the provision of more targeted services. It aids in growing their business and driving huge revenue.

Revenues

Due to the rise of Indian food delivery globally, online food orders now account for approximately 4% of total food sold through restaurants and fast food chains, with an expected annual growth rate of around 3.5%. 

Concluding Thought

In conclusion, it is evident that the entire process is fully automated, with minimal manpower required, and this automation leads to better sales returns. As a 24/7 operating business, an online food delivery system enables the owner to earn money even when they aren’t actively working.

10 Tips for Creating A Sumptuous Indian Curry

Tips for Creating curry

One of the advantages of authentic Indian curries is their versatility. However, by adjusting the ingredients in the base, you can create curries that range from fiery hot to mild. 

A curry is a dish that is made with a wide variety of unique spices, herbs, and other ingredients. The base of most curries is a mix of onions, garlic, ginger, and ground spices. The following base can be used to create a unique variety of different curries, each with its own distinct flavor. 

Whether you look for a new way to use up some leftover vegetables or you are in the mood for something comforting and sumptuous, give the curry a try. Do continue to read this to find out the tips to create a fabulous Indian curry.

10 tips for creating a delicious Indian curry

Tip 1# Choose the right ingredients

When you want to make a great curry, the quality of your ingredients is the key. Be sure to use fresh spices, herbs, and vegetables for the ultimate flavor.

Tip 2# Sauté the onion and tomato

The first step is to make a delicious curry by sautéing the onion and tomato until they soften, prior to blending them. It will help release their flavors and create a thick, rich base for your curry. 

Tip 3# Dry roasting the spices

Dry-roast the whole spices in a hot pan until they become a powder. Adding this to the curry does enhance its flavour and aroma. 

Tip 4# Balance the Flavour

According to experts from Albus Hospitality Services, hot food delivery Kolkata aids in creating a well-balanced curry that combines sweetness, saltiness, tanginess, spiciness, and acidity. Kindly adjust the flavours accordingly.

Tip 5# Cook curry in a Simmering

Let the curry simmer for a while, as it allows the flavors to meld and deepen their intensity. Cooking the curry at a simmer helps to cook it to perfection, eliminating any raw smell of the ingredients and spices.

Tip 6: The Ratio of Spices is the Key

Indian curries typically feature a blend of spices, including cumin, coriander, turmeric, cardamom, and garam masala. 

The ratio of these spices is the key to the delicious curry recipe. The ratio of spices varies from one recipe to another, and if not, some of the ingredients might overpower others.

Tip 7# Do Know the Flavour

The critical aspect is knowing the key to a perfect curry, which lies in understanding its flavours. The most important thing to know is the spice profile of the curry, such as whether it should have a pepper flavour or a chilli flavour. Several people have different tolerances for spicy food, so add chilli or pepper as needed.  

Tip 8# Use Fresh Ingredients

Do use ingredients like ginger, garlic, and herbs freshly, as they will provide more flavour than dried or packaged ones. Do try to use everything fresh, from vegetables to spices.

Tip 9# Always Strain the Purees

The secret to achieving a rich and thick gravy is to strain the ground puree before cooking it. However, the consistency should be adjusted while cooking.

Tip 10# Cook to Perfection

The right time to turn off the flame is when the oil begins to ooze out of the gravy. It means that the curry is exceptionally cooked and ready to be served and enjoyed.

Things to consider when making an Indian curry

Know your heat level

Most authentic Indian curries are created equally in terms of spice level. Before starting to cook, consider how much heat you and your guests can comfortably handle. 

Balance the flavours

A good curry should have a specific balance of sweet, sour, salty, and savory flavors.

Use the maximum out of your spices.

 Heat the spices in oil and dry roast them for a minute or so. It will help bring out the full flavour and make the curry even more delicious.

How to get the perfect masala?

When it comes to cooking a delicious, authentic indian curry, the key lies in the masala. The spice mixture is what provides curry its intense flavour and is made with a variety of different unique spices.

To obtain the correct masala, following these steps is necessary. However, we do have a solution to simplify the process for you. Now you can make a delicious restaurant-style Indian curry effortlessly with our hot food delivery Kolkata. Watch our recipe videos for more tips and tricks for cooking delicious recipes.

Indian spices and their flavours

According to experts from Albus Hospitality Services, when it comes to Indian cuisine, a few key spices are frequently used to create unique flavors. It is the Combination of Cumin, coriander, cardamom, cloves, and cinnamon that is the quintessential 5Cs of Indian spices, used in the majority of Indian dishes. 

However, by understanding how to use these spices, you can create a delicious and authentic Indian curry that is packed with flavor.

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For flavour-bursting recipes

We do offer a wide variety of spices and pastes for flavour-bursting recipes. Do enjoy the authentic taste of Indian curry with the cooked masalas. 

We provide you with the best quality products that enhance the flavours of your cooking. Visit our website to learn more about our products. For more flavorful recipes, watch our recipe videos by clicking the link below.

Final Thought

At times, Indian curries pair exceptionally well with a wide range of Indian main courses, from bread to rice. Follow these tips to make your own unique recipes using the spices and flavours that make authentic Indian curries so special. 

Never forget to experiment with unique ingredients and techniques until you find the perfect one that matches your taste preferences.

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