Skip to main content

How To Master Corporate Event Catering

Master Corporate Event

Are you planning a specific business function? Whether it’s a client meeting, a company celebration, or a team-building event, one thing is sure: good food can easily make or break the overall experience. This is where b2b food distribution comes in and plays a critical role.

When it is performed appropriately, corporate lunch catering goes beyond convenience. At Albus Hospitality, they certainly create connections. Instead, tell your team and your guests that this moment certainly matters.

Crafting A Memorable Corporate Event

Honestly, people remember the food from a particular event. Therefore, through thoughtful corporate lunch catering, our experts at Albus Hospitality are able to create a well-crafted menu that adds warmth and personality to even the most formal events. As a top corporate caterer, we understand that. 

We source seasonal ingredients, design an inclusive menu, and handle everything from setup to cleanup. We primarily focus on the people, rather than the logistics. Most of the chefs behind these culinary masterpieces bring immense expertise to the table, curating innovative and delicious menus that appeal to the most discerning taste buds. We have decades of experience to deliver exceptional service and custom-tailored event designs, and these professionals know exactly how to create a lasting impression. 

However, the trend towards sustainability in catering means that most companies are using locally sourced ingredients and eco-friendly packaging, aligning directly with modern environmental values for the future. 

Apart from food, a well-structured b2b food distribution service does increase a company’s image by impressing both visitors and clients. In general, our comprehensive services consist of traditional catering, event planning, and decoration. We ensure that every minute detail adds value to the overall theme and objectives of the event.

However, the seamless execution of event logistics plays a critical role in reducing stress for hosting, enabling you to handle events, focus on the overall guest list, enjoy the occasion, and take complete rest while looking forward to the future during holiday parties. 

Exceptional Corporate Lunches & Dinners

At Albus Hospitality, we do offer corporate lunch catering, which is a critical moment just to impress the client, employees, and partners. Some of the key elements to consider include:

We offer options like gourmet boxed lunches, allowing you to enjoy quick service while maintaining a high standard of food. 

Emphasise convenience without compromising quality. In general, we offer a variety of menu options, including vegan and gluten-free dishes, to make the overall dining experience enjoyable and inclusive for most of our guests.

We also provide health-conscious catering. It features plant-forward meals, salads, and snacks to support the well-being of all the attendees.

This sudden consciousness of health does satisfy guests but promotes a positive image for a company like Albus Hospitality. We place intense emphasis on all aspects of attention to detail, from presentation to arrangement.

Our chefs and catering system go the extra mile to ensure that every event becomes a success. Whether it’s an intimate gathering or a large-scale conference, our professionals’ meticulous planning and execution guarantee a seamless dining experience. The result is a corporate event that is not only enjoyable but also memorable for all the right reasons, especially for special events.

Office Catering Solutions

With the advent of globalisation, b2b food distribution in the corporate world is regarded as a game-changer. We do ensure that your sumptuous meals are delivered right on time. Some of our offering consists of box lunches, breakfast, and hot food catering that are tailored especially for corporate events. 

For us, exceptional customer service is a critical factor in successfully managing office catering needs, ensuring that every event runs smoothly and efficiently. We meet the diverse needs of every business and its requirements.

Enhancing Workplace Culture Through Food

Food definitely plays a critical role in enhancing the overall workplace culture. All you are required to do is hire catering services for corporate events. 

In general, it helps to create positive impressions

Do foster business relationships

Provide multicourse meals that enhance the overall dining experience during client lunches and corporate celebrations. These aspects make the corporate events a memorable and enjoyable experience. 

However, engaging with guests and considering their dietary preferences before the event enhances overall guest satisfaction and meal planning, making everyone feel more valued and included. 

However, it is food at work that has proven to increase employee morale and engagement, serving as a tool for productivity, and overall health and wellness. 

Concierge Service for Seamless Corporate Events

At Albus Hospitality, we also offer a dedicated concierge service to ensure a magical experience, managing all event details from planning to execution. We carefully manage every detail of a corporate dining event, providing a polished and professional experience for all guests. This level of professionalism and attention to detail ensures that every corporate event we conduct is a huge success.

Final Thoughts

Albus Hospitality has the power to maximise the entire event experience. We offer a variety of curated menus, on-time delivery, inclusive options, and meaningful service, all of which combine to create an event that people will undoubtedly remember.

Lastly, investing in a high-quality catering service is the most effective way to make a lasting impression.

Delivery Apps: How They’re Shaking Up What Indians Eat

Delivery Apps

There is no sincerer love than the true love for food. This love has fueled the metamorphosis of the restaurant industry into “Foods on Wheels.”

Therefore, from dining out to ordering in, there has been a gradual shift in the overall food business. According to a recent report, the Indian food delivery global market experienced a 30% surge between 2015 and 2016. 

Eminent start-ups like the Curry Courtyard from Albus Hospitality Services have fruitfully bridged the gap between restaurants and the lazy consumers. 

The report suggests that these major online food delivery players have handled an average of 160,000 orders daily since 2016. According to a Bloomberg report, over 400 food delivery apps have been operational across India since 2013. It raised approximately USD 120 billion in funds.

Perceptible Effects of the Food Delivery Start-ups within India

These are the perceptible effects of the food delivery start-ups within India.

Competitive Vendor Landscape

Furthermore, the global online on-demand delivery market seemed highly competitive. There are a few major players and several small to mid-size vendors. One of the most renowned players appeared to be that of the Curry Courtyard. There are also other vendors, such as Swiggy and Zomato, in the market. However, we are very competitive in terms of our service offerings. These major vendors have contributed approximately 10-12% of the world’s revenue to date. Convenience and easy accessibility appear to be the critical factors driving the global online on-demand delivery market. Therefore, the demand for online on-demand food delivery services is increasing due to the growing preference for convenience and easy access to food delivery.

Error-free customization of orders

Within an online process, the customer selects items from the menu, provides any necessary additional details, and places the order. Without any hassle, the order is typically placed within the Indian food delivery global network and processed by the restaurant seamlessly.

In addition to being efficient and straightforward, it also provides a good takeout experience. As the ordering of food is automated through an online ordering system, customers never have to worry about miscommunication either. 

Integrated Point of Sale system:

However, the Point of Sale is basically the time and place where a retail transaction is completed. At the POS, it is the merchant who calculates the amount owed by the customer, indicates that through this amount, you might prepare an invoice for both the customers, and shows the options for the client and indicates the options for the customers to make the payment.

Since very few systems are uniform across all the chain restaurant locations, several franchises struggle with implementing new promotions into their POS systems. 

It is an online ordering system situated above the POS, which can seamlessly integrate with multiple POS providers. For franchise restaurant locations and for other widespread businesses, this is a fantastic feature.

Positive Customer Service

Within the curry courtyard, customers can quickly order or take a considerable amount of time to make a decision.

No longer is it an issue for the restaurants. Switching the focus from offline ordering to online ordering definitely means less hassle for handling undecided calling clients and the staff time lost in the process.

It is much easier and considerably cheaper to create and maintain a superb menu that will attract the attention of customers and let them order from the restaurant every time they see it.

Better Marketing ROI:

Online delivery is a competitive market, as once customers sign up, 80% of them never leave the website, creating a huge winner-take-all dynamic. This dynamic rewards the player who can sign up the most customers in the shortest amount of time. The Curry Courtyard, being a reputed online Indian food delivery service provider, aims to retain customers through integrated loyalty programs, including sending customized SMS and emails, as well as reward points. 

However, by analysing the customer data, it facilitates the provision of more targeted services. It aids in growing their business and driving huge revenue.

Revenues

Due to the rise of Indian food delivery globally, online food orders now account for approximately 4% of total food sold through restaurants and fast food chains, with an expected annual growth rate of around 3.5%. 

Concluding Thought

In conclusion, it is evident that the entire process is fully automated, with minimal manpower required, and this automation leads to better sales returns. As a 24/7 operating business, an online food delivery system enables the owner to earn money even when they aren’t actively working.

10 Tips for Creating A Sumptuous Indian Curry

Tips for Creating curry

One of the advantages of authentic Indian curries is their versatility. However, by adjusting the ingredients in the base, you can create curries that range from fiery hot to mild. 

A curry is a dish that is made with a wide variety of unique spices, herbs, and other ingredients. The base of most curries is a mix of onions, garlic, ginger, and ground spices. The following base can be used to create a unique variety of different curries, each with its own distinct flavor. 

Whether you look for a new way to use up some leftover vegetables or you are in the mood for something comforting and sumptuous, give the curry a try. Do continue to read this to find out the tips to create a fabulous Indian curry.

10 tips for creating a delicious Indian curry

Tip 1# Choose the right ingredients

When you want to make a great curry, the quality of your ingredients is the key. Be sure to use fresh spices, herbs, and vegetables for the ultimate flavor.

Tip 2# Sauté the onion and tomato

The first step is to make a delicious curry by sautéing the onion and tomato until they soften, prior to blending them. It will help release their flavors and create a thick, rich base for your curry. 

Tip 3# Dry roasting the spices

Dry-roast the whole spices in a hot pan until they become a powder. Adding this to the curry does enhance its flavour and aroma. 

Tip 4# Balance the Flavour

According to experts from Albus Hospitality Services, hot food delivery Kolkata aids in creating a well-balanced curry that combines sweetness, saltiness, tanginess, spiciness, and acidity. Kindly adjust the flavours accordingly.

Tip 5# Cook curry in a Simmering

Let the curry simmer for a while, as it allows the flavors to meld and deepen their intensity. Cooking the curry at a simmer helps to cook it to perfection, eliminating any raw smell of the ingredients and spices.

Tip 6: The Ratio of Spices is the Key

Indian curries typically feature a blend of spices, including cumin, coriander, turmeric, cardamom, and garam masala. 

The ratio of these spices is the key to the delicious curry recipe. The ratio of spices varies from one recipe to another, and if not, some of the ingredients might overpower others.

Tip 7# Do Know the Flavour

The critical aspect is knowing the key to a perfect curry, which lies in understanding its flavours. The most important thing to know is the spice profile of the curry, such as whether it should have a pepper flavour or a chilli flavour. Several people have different tolerances for spicy food, so add chilli or pepper as needed.  

Tip 8# Use Fresh Ingredients

Do use ingredients like ginger, garlic, and herbs freshly, as they will provide more flavour than dried or packaged ones. Do try to use everything fresh, from vegetables to spices.

Tip 9# Always Strain the Purees

The secret to achieving a rich and thick gravy is to strain the ground puree before cooking it. However, the consistency should be adjusted while cooking.

Tip 10# Cook to Perfection

The right time to turn off the flame is when the oil begins to ooze out of the gravy. It means that the curry is exceptionally cooked and ready to be served and enjoyed.

Things to consider when making an Indian curry

Know your heat level

Most authentic Indian curries are created equally in terms of spice level. Before starting to cook, consider how much heat you and your guests can comfortably handle. 

Balance the flavours

A good curry should have a specific balance of sweet, sour, salty, and savory flavors.

Use the maximum out of your spices.

 Heat the spices in oil and dry roast them for a minute or so. It will help bring out the full flavour and make the curry even more delicious.

How to get the perfect masala?

When it comes to cooking a delicious, authentic indian curry, the key lies in the masala. The spice mixture is what provides curry its intense flavour and is made with a variety of different unique spices.

To obtain the correct masala, following these steps is necessary. However, we do have a solution to simplify the process for you. Now you can make a delicious restaurant-style Indian curry effortlessly with our hot food delivery Kolkata. Watch our recipe videos for more tips and tricks for cooking delicious recipes.

Indian spices and their flavours

According to experts from Albus Hospitality Services, when it comes to Indian cuisine, a few key spices are frequently used to create unique flavors. It is the Combination of Cumin, coriander, cardamom, cloves, and cinnamon that is the quintessential 5Cs of Indian spices, used in the majority of Indian dishes. 

However, by understanding how to use these spices, you can create a delicious and authentic Indian curry that is packed with flavor.

Add Your Heading Text Here

For flavour-bursting recipes

We do offer a wide variety of spices and pastes for flavour-bursting recipes. Do enjoy the authentic taste of Indian curry with the cooked masalas. 

We provide you with the best quality products that enhance the flavours of your cooking. Visit our website to learn more about our products. For more flavorful recipes, watch our recipe videos by clicking the link below.

Final Thought

At times, Indian curries pair exceptionally well with a wide range of Indian main courses, from bread to rice. Follow these tips to make your own unique recipes using the spices and flavours that make authentic Indian curries so special. 

Never forget to experiment with unique ingredients and techniques until you find the perfect one that matches your taste preferences.

Lorem ipsum dolor sit amet, consectetur adipiscing elit. Ut elit tellus, luctus nec ullamcorper mattis, pulvinar dapibus leo.Lorem ipsum dolor sit amet, consectetur adipiscing elit. Ut elit tellus, luctus nec ullamcorper mattis, pulvinar dapibus leo.Lorem ipsum dolor sit amet

3 Benefits of Using a Canteen Management System in Schools & Universities

Benefits of Using a Canteen Management System

Managing a canteen feels like piecing together a complex puzzle with a whole set of moving parts, and a simple mistake can lead to chaos. It is the staff and students who rely on efficient service, and outdated manual processes mostly lead to inefficiencies, food waste, and long queues. 

Furthermore, a school canteen management system is a specialised software designed to handle daily mess and canteen operations. It primarily focuses on traditional manual processes that are converted into refined digital workflows, spanning from order processing to inventory management. In this blog, we will explore how a specific digital canteen system can revolutionise your entire food service operations through several key mechanisms.

Whether you plan to manage a school cafeteria, a corporate cafeteria, or an institutional canteen, these deeper insights will help you understand how digital solutions can precisely transform your daily operations into a well-oiled machine. 

Top 3 Benefits of Using a Canteen Management System

Optimised Ordering Process

It is lunchtime, and students sneak around the canteen. At Albus Hospitality Services, a canteen management system eliminates this by enabling students and staff to pre-order meals through either an application or an Online portal. 

Therefore, the automated meal ordering system offers.

Pre-ordering capabilities

It is the user who can book their meal hours and day in advance.

Customisation options 

Easier selection of portion sizes, dietary preferences, and special requests

Real-time menu updates

Instant visibility of available items and wait times

Order tracking 

It is the live status updates from the kitchen to the collection.

These digital solutions cut the average waiting period up to 70%. However, students can place an order while walking to the cafeteria and collect the meal upon arrival; no queueing up is necessary.

The school canteen management system empowers the kitchen staff with organised order displays and automated preparation schedules. Its structured approach does prevent mix-ups and ensures adequate food preparation. 

Satisfaction rates do typically increase up to 40% after implementing these systems. It is the staff who report that there is less stress during rush hours, as the organised workflow enables them to maintain consistent food quality even during peak periods.

A streamlined process creates a positive ripple effect: shorter queues mean students spend less time waiting and more time enjoying their meals, while staff focus on preparing food rather than managing crowds.

Convenience with Cashless Transactions

At times, digital payments have transformed canteen transactions, making the dining experience safer and smoother. Modern school canteen management systems do support various cashless payment options.

Smart Cards

However, pre-loaded cards are specific to the institution.

Mobile Wallets

Popular options like Google Pay and PhonePe.

QR Code Payments

Presence of scan and pay functionality

Digital Meal Cards

There is a presence of virtual cards that are linked to student and employee accounts. This subtle shift to cashless transactions brings significant advantages for both staff and users.

For Users

Easy and quick tap and go payments

No requirement to carry physical cash

Real-time balance tracking

Automatic reload options

For Staff:

Faster transaction processing

Reduced cash handling errors

Simplified end-of-day reconciliation

Accurate financial records

It is a digital system that enables parents to monitor their children’s expenditure patterns and establish daily spending limits.

Therefore, staff members spend less time calculating the payments and more time focused on food service quality.

It is the digital payment infrastructure that supports unique features, such as meal plan subscriptions and loyalty recognition programs.

These secure payment options contribute to a safe environment by reducing the dangers associated with cash storage and providing complete transaction records for accountability.

Real-Time Tracking and Clear Reporting

Experts from Albus Hospitality Services believe that real-time monitoring revolutionizes how administrators manage their canteen operations. The system’s dashboard presents 

crucial metrics at a glance.

Sales performance tracking

Hourly, daily, and monthly revenue analysis

Some of the popular menu items

While Inventory status updates talk about

Current stock levels

Automatic alerts for lower inventory

Consumption pattern analysis

Data-driven insights help supervisors make informed decisions about:

Menu planning based on the students’ preferences

Staff scheduling during the peak hours

Stock ordering quantities

Price adjustments for better profitability

It is the reporting feature that generates detailed analytics on several aspects of the canteen operations. For example, the comprehensive reporting system enables the generation of various types of reports, including sales reports, inventory reports, and staff performance reports, which are essential for effective management.

It is the system that tracks the transaction histories and creates audit trails for financial accountability as well. It is the manager who can access these reports remotely, enabling quicker response to all sorts of operational challenges. Custom report generation would allow administrators to focus on specific metrics relevant to all their goals.

Bottom Line

The digital revolution system within canteen management is reshaping how institutions handle their food service operations. Through AI-powered systems, mobile ordering capabilities, and advanced analytics, these features are becoming the standard, promising greater efficiency and user satisfaction.

Furthermore, making the switch to a digital canteen management system isn’t just about keeping up with technology; it is also about creating a seamless experience for everyone involved. It is from the reduced wait times to enhanced security that the benefits speak for themselves.